Recipes week #19

LUNCHES 

Week day
Monday	SUMMER ROLLS WITH PEANUT DIPPING SAUCE
Tuesday	TOFU AND BROCCOLI SALAD WITH ​
Wednesday	TUNA PASTA WITH CAPERS, LEMON AND CREAM
Thursday	SPICED CHICKEN TACOS ​
Friday	STIR-FRIED BEEF AND VEGETABLE CHOW MEIN ​​​
Saturday	POACHED CHICKEN NOODLE SALAD WITH TOASTED SESAME DRESSING ​
Sunday	SNOW PEAS AND RED PEPPER SALAD ​

DINNERS

Week day
Monday	QUICK BEEF & BROCCOLI NOODLES
Tuesday	ROAST VEGETABLE AND WHITE BEAN ENCHILADAS
Wednesday	SALMON PESTO WITH BABY ROAST POTATOES
Thursday	SUMMER CHICKEN ONE-POT
Friday	SUMMER FISH STEW
Saturday	PRAWN JAMBALAYA
Sunday	PASTA FAGIOLI ​

lunches_week_19_august_24.pdf
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dinners_week_19_august_24.pdf
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