Recipes week #17

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Lunches

Week day
Monday	ZUCCHINI SLICE FRITTERS WITH AVOCADO CHILLI SALSA
Tuesday	TUNA PASTA WITH CAPERS, LEMON AND CREAM
Wednesday	STIR-FRIED BEEF AND VEGETABLE CHOW ZEIN
Thursday	VEGETABLES ONE-POT MEAL
Friday	SUMMER PORK, FENNEL & BEANS
Saturday	ROMANO BEAN STEW
Sunday	ROASTED SUMMER VEG AND LENTILS PASTA

Dinners

Week day
Monday	CHICKEN SALAD STUFFED AVOCADOS
Tuesday	HOISIN-GLAZED SALMON WITH BROCCOLI AND SESAME RICE
Wednesday	CHICKEN MEATBALLS WITH NOODLE SALAD
Thursday	BUTTERNUT SQUASH CURRY
Friday	CHEESY TUNA PESTO PASTA
Saturday	ASPARAGUS & MEATBALL ORZO
Sunday	BALSAMIC GRILLED STEAK SALAD WITH PEACHES

week_17_lunches.pdf
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week_17_dinners.pdf
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