recipes WEEK #10
lunchs
MONDAY
ZUCCHINI SLICE FRITTERS WITH AVOCADO CHILLI SALSA TUESDAY
TUNA PASTA WITH CAPERS, LEMON AND CREAM WEDNESDAY
ROAST VEGETABLE AND WHITE BEAN ENCHILADAS THURSDAY
POACHED CHICKEN NOODLE SALAD WITH TOASTED SESAME DRESSING FRIDAY
JAPANESE CHICKEN BURGERS SATURDAY
BULGUR, CHICKPEA AND TOMATO SALAD SUNDAY
STICKY CHICKEN DRUMSTICKS & SESAME RICE SALAD |
dinners
MONDAY
PENNE WITH ROASTED SUMMER VEGETABLES AND RICOTTA SALATA TUESDAY
CHICKEN SPINACH ARTICHOKE RICE CASSEROLE WEDNESDAY
CLASSIC STUFFED PEPPERS THURSDAY
BALSAMIC BASIL CHICKEN fRIDAY
PASTA FAGIOLI SATURDAY
GREEK SALMON SUNDAY
MEDITERRANEAN CHICKPEA SALAD | |||||